Today’s batch is another Smash Ale but with a little bit of a citrus twist- literally a twist of fresh limes and then some dried tangerines. Our brewmaster is being creative with this one by adding some wonderful Cuban honey to add just a little extra sweetness. Hmmmm I’m thinking this may be a little bit sweet and sour on the palate. It’s a 2 fermentation brew but with each fermentation taking only a week it’ll still only be about 2 weeks and we’ll be ready to bottle. I’m excited about this one since I do love a wonderful fruity tasting beer, like a shandy. Oh and the name- Caribe Rompió Cítricos- Caribbean Smashed Citrus! Interpret it as you desire!
Update: September 1, 2019